JAGODNA TORTA V KOZARCU / STRAWBERRY CAKE IN GLASS

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SESTAVINE (za 5 velikih vinskih kozarcev): 
BISKIVIT: 
- 3 jajca 
- 2 žlici sladkorja 
- 1 vanilin sladkor 
- 1 žlička vanilin ekstrakta 
- 4 žlice moke 
- 1,5 žlice vode 
- 1/2 pecilnega praška (7 g)
- ščepec soli  

KREMA: 
- 200 g skute 
- 400 ml smetane
- 3 žlice sladkorja v prahu 

- 2 žlici jagodne marmelade 
- 2 žlici vode 
- jagode (750 g) 
- jagodni preliv 

 - Segrejemo pečico na 180℃. Pekač namastimo ali obložimo s peki papirjem. 
-Začnemo s pripravo biskvita. Ločimo beljake in rumenjake. Rumenjakom dodamo sladkor, vanilin sladkor in vanilin ekstrakt ter vse skupaj dobro premešamo z mešalnikom. Dodamo moko, pecilni prašek, vodo, ščepec soli in ponovno premešamo. 
- V drugi posodi stepemo beljake. Postopoma jih dodajamo v prvo mešanico in rahlo premešamo. Mešanico vlijemo v pekač ter pečemo pribl. 15 minut oz. dokler zobotrebec, ki ga vstavimo v sredino biskvita, ne pride ven čist. Ko se biskvit ohladi, ga narežemo na kockice. 
- Pripravimo kremo. Skuto premešamo s sladkorjem v prahu. V drugi posodi stepemo smetano. 4 žlice smetane damo na stran, ostalo pa vmešamo v skuto. 
- Jagode narežemo na četrtine. V majhni kozici raztopimo marmelado v 2 žlicah vode. Ko se marmelada malo shladi jo polijemo po jagodah in dobro premešamo. 
- Začnemo sestavljati sladico. Najprej na dno kozarca položimo kockice biskvita, nato kremo in na vrh jagode. Vse skupaj še enkrat. Na vrhu naredimo majhen kupček smetane in prelijemo z jagodnim prelivom. 
- Pustimo v hladilniku vsaj 3 ure, da se dobro ohladi in nato serviramo. 

Bon appétit !

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INGRIDIENTS (for 5 big wine glasses): 
CAKE:
- 3 eggs
- 2 tbsp sugar
- vanilla sugar (10g)
- 4 tbsp flour
- 1,5 tbsp water
- baking powder (7g)
- pinch of salt

CREAM:
- 200 g cottage cheese
- 400 ml whipping cream
- 3 tbsp powdered sugar

- 2 tbsp strawberry jam
- 2 tbsp water
- 750g strawberrys
- strawberry topping

- Preheat owen to 180℃. Oil the baking tin or cover with baking paper.
- Start with prepering the cake. Seperate egg yolks from egg whites. Add sugar, vanilla sugar and vanilla extract to egg yolks. Mix well with hand mixer. Add flour, baking powder, water, baking powder and mix again.
- In second bowl mix the egg whites and add them slowly to first mixture, stir slowly. Pour the mixture to baking tin and bake aprox. 15 min. or until the toothpick inserted to the middle of the cake, comes out clean. Once the cake is cooled cut it in little cubes.
- Prepare the cream. Mix the cottage cheese with powdered sugar. In another bowl whip the whipping cream. Put aside 4 tbsp of whipping cream and add the rest in cottage cheese.
- Cut the strawberrys in quarters. In small pan dissolve jam in water. Once the jam is cooled add it to strawberrys and mix well.
- Start composing the dessert. On the bottom of the glass put the cake cubes, add cream and on top put the strawberrys, Repeat. On top make pile of whipping cream and cover with a little bit of strawberry topping.
- Leave in refrigerator for min.3 hours, so it's cold and then serve.

Bon appétit !

JAGODNI COBBLER / STRAWBERRY COBBLER

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SESTAVINE (za 6 porcij):
- 1000 g jagod 
- 130 g moke 
- 1 čajna žlička pecilnega praška 
- 70 g sladkorja + 2 žlici za jagode 
- 2 majhna jajca 
- 40 g masla 
- 1,5 čajne žličke cimeta 
- vanilijev sladoled 

- Segrejemo pečico na 180 ℃. 
- Jagode operemo, narežemo na rezine ter jih položimo v prej namaščen pekač. 
- Posipamo jih s sladkorjem ter pol žličke cimeta ter dobro premešamo. 
- V posodi zmešamo moko, pecilni prašek in sladkor. Dodamo razžvrkljani jajci ter dobro premešamo (najboljše z vilicami), dokler se vse sestavine ne povežejo. 
- Dobljene drobtine naložimo čez jagode in posipamo s cimetom. 
- Na vrh razporedimo majhne kockice masla. 
- Pečemo dokler drobtine niso zlato rjave barve. 
- Pred postrežbo rahlo ohladimo. Postrežemo z vanilijevim sladoledom. 

Bon appétit !


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INGRIDIENTS (for 6 servings) 
- 1000 g strawberries 
- 130 g flour
- 1 tsp baking powder 
- 70g sugar +  2 tbsp for strawberries 
- 2 small eggs
- 40g butter 
- 1,5 tsp cinnamon 
- vanilla ice cream 

- Preheat oven to 180 ℃.
- Wash the strawberries, slice them and put in buttered baking tin. 
- Sprinkle with sugar,  1/2 tsp of cinnamon and mix well together. 
- In a bowl mix together flour, baking powder and sugar. Add two beaten eggs and mix with fork, until dry and wet ingridients are completely combined.   
- Spred the crumbles over the strawberries and sprinkle with cinnamon. 
- On top arrange small butter cubes. 
- Bake until the crumbles are golden brown. 
- Cool slightly befor serving. Serve with vanilla ice cream. 

Bon appétit !

CAKE POPS

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SESTAVINE:
BISKVIT: 
- 6 jajc 
- 4 žlice moke
- 2 žlici kakava 
- 4 žlice sladkorja 
- 1 vanilin sladkor (10g) 
- 1 pecilni prašek (13g)
- ščepec soli 

KREMA: 
- 3 dcl mleka 
- 50g sladkorja 
- 2,5 žlice moke 
- 1/2 vanilin sladkorja (5g)
- 125g margarine

- čokolada ali pripravljeni oblivi za cake pops 
- dekoracija 
- palčke za cake pops

- Pečico segrejemo na 180℃.
- Ločimo jajca. V prvi posodi stepemo rumenjake, sladkor in vanilin sladkor. V drugi posodi zmešamo moko, kakav, pecilni prašek  in sol. Dobljeno zmes primešamo rumenjakom. V tretji posodi stepemo beljake ter jih dodamo v prejšnjo zmes. 
- Namastimo pekač ali obložimo s peki papirjem. Biskvit vlijemo v pekač in damo v pečico. Lahko uporabite katerikoli pekač, saj bomo biskvit na koncu zmleli. Pečemo dokler zobotrebec, ki ga vstavimo v biskvit, ne pride ven čist. 
- Skuhamo kremo. V manjši lonec dodamo mleko, sladkor, moko ter vanilin sladkor. Kuhamo na nizki temperaturi, dokler se ne zgosti. Mešamo ves čas. Kremo pustimo, da se ohladi. 
- Ko je krema ohlajena, vmešamo margarino (segreto na sobno temperaturo).
- Biskvit po pečenju pustimo, da se ohladi, nato pa ga zmeljemo v blenderu. 
- Zdrobljenemu biskvitu primešamo kremo ter oblikujemo kroglice poljubne velikosti. 
- Raztopimo čokolado ali cake pops obliv. Vrh palčke namočimo v raztopljeno čokolado in vstavimo v sredino kroglice. Cake popse damo za 5 minut v hladilnik, da se čokolada v kroglici strdi. 
- Nato posamično cake pops namočimo v čokolado ter posipamo s poljubno dekoracijo. 
- Cake popse postavimo v posebno stojalo, večji lonček ali kocko stiropora. Damo jih v hladilnik, da se obliv strdi in serviramo. 

Bon appétit !

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INGRIDIENTS :

CAKE: 
- 6 eggs 
- 4 tbs flour 
- 2 tbs cocoa 
- 4 tbs sugar 
- 1 pack of vanilla sugar (10g)
- 1 pack of baking powder (13g)
- pinch of salt 

CREAM: 
- 3 dcl milk 
- 50g sugar 
- 2,5 tbs flour 
- 1/2 pack of vanilla sugar (5g)
- 125g margarine 

- chocolate or prepared cake pop frosting 
- decoration 
- cake pop sticks 

- Preheat oven to 180 ℃.
- Separate egg yolks from egg whites. In first bowl mix egg yolks, sugar and vanilla sugar. In second bowl mix together flour, cocoa, baking powder and salt. Add this mixture in egg yolks. In third bowl mix the egg whites and add them to previous mixture. 
- Oil the baking tin or cover it with baking sheet. Pour the mixture in baking tin. It doesn't matter wich baking tin you use, becouse in the end, we are going to grind the cake. Bake the cake until a toothpick inserted into the center of cake comes out clean. 
- Cook the cream. In small pan add milk, sugar, flour and vanilla sugar. Cook on low heat until it thickens. Stir the whole time. Let the cream cool down. 
- Once the cream is cooled mix in the margarine (it should be warmed on the room temperature).
- When the cake is baked, let it cool down and then grind it in the blender. 
- Add cream to the grinded cake, mix together well and form bowls (any size you want).
- Melt down the chocolate or cake pop frosting. Soak the top of the stick into the chocolate and place in the middle of each bowl. Put the cake pops into refrigerator for 5 minutes so that the chocolate in the middle of bowl can harden. 
- Then sink each cake pop into the chocolate and cover with decoration. 
- Place the cake pops on the stand, bigger cup or on a cube of styrofoam. Place them in the fridge, so the frosting hardens and serve. 

 Bon appétit !