SESTAVINE (za 5 velikih vinskih kozarcev):
BISKIVIT:
- 3 jajca
- 2 žlici sladkorja
- 1 vanilin sladkor
- 1 žlička vanilin ekstrakta
- 4 žlice moke
- 1,5 žlice vode
- 1/2 pecilnega praška (7 g)
- ščepec soli
KREMA:
- 200 g skute
- 400 ml smetane
- 3 žlice sladkorja v prahu
- 2 žlici jagodne marmelade
- 2 žlici vode
- jagode (750 g)
- jagodni preliv
- Segrejemo pečico na 180℃. Pekač namastimo ali obložimo s peki papirjem.
-Začnemo s pripravo biskvita. Ločimo beljake in rumenjake. Rumenjakom dodamo sladkor, vanilin sladkor in vanilin ekstrakt ter vse skupaj dobro premešamo z mešalnikom. Dodamo moko, pecilni prašek, vodo, ščepec soli in ponovno premešamo.
- V drugi posodi stepemo beljake. Postopoma jih dodajamo v prvo mešanico in rahlo premešamo. Mešanico vlijemo v pekač ter pečemo pribl. 15 minut oz. dokler zobotrebec, ki ga vstavimo v sredino biskvita, ne pride ven čist. Ko se biskvit ohladi, ga narežemo na kockice.
- Pripravimo kremo. Skuto premešamo s sladkorjem v prahu. V drugi posodi stepemo smetano. 4 žlice smetane damo na stran, ostalo pa vmešamo v skuto.
- Jagode narežemo na četrtine. V majhni kozici raztopimo marmelado v 2 žlicah vode. Ko se marmelada malo shladi jo polijemo po jagodah in dobro premešamo.
- Začnemo sestavljati sladico. Najprej na dno kozarca položimo kockice biskvita, nato kremo in na vrh jagode. Vse skupaj še enkrat. Na vrhu naredimo majhen kupček smetane in prelijemo z jagodnim prelivom.
- Pustimo v hladilniku vsaj 3 ure, da se dobro ohladi in nato serviramo.
Bon appétit !
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INGRIDIENTS (for 5 big wine glasses):
CAKE:
- 3 eggs
- 2 tbsp sugar
- vanilla sugar (10g)
- 4 tbsp flour
- 1,5 tbsp water
- baking powder (7g)
- pinch of salt
CREAM:
- 200 g cottage cheese
- 400 ml whipping cream
- 3 tbsp powdered sugar
- 2 tbsp strawberry jam
- 2 tbsp water
- 750g strawberrys
- strawberry topping
- Preheat owen to 180℃. Oil the baking tin or cover with baking paper.
- Start with prepering the cake. Seperate egg yolks from egg whites. Add sugar, vanilla sugar and vanilla extract to egg yolks. Mix well with hand mixer. Add flour, baking powder, water, baking powder and mix again.
- In second bowl mix the egg whites and add them slowly to first mixture, stir slowly. Pour the mixture to baking tin and bake aprox. 15 min. or until the toothpick inserted to the middle of the cake, comes out clean. Once the cake is cooled cut it in little cubes.
- Prepare the cream. Mix the cottage cheese with powdered sugar. In another bowl whip the whipping cream. Put aside 4 tbsp of whipping cream and add the rest in cottage cheese.
- Cut the strawberrys in quarters. In small pan dissolve jam in water. Once the jam is cooled add it to strawberrys and mix well.
- Start composing the dessert. On the bottom of the glass put the cake cubes, add cream and on top put the strawberrys, Repeat. On top make pile of whipping cream and cover with a little bit of strawberry topping.
- Leave in refrigerator for min.3 hours, so it's cold and then serve.
Bon appétit !
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