CAKE POPS

FOR ENGLISH VERSION OF RECIPE SCROLL DOWN


SESTAVINE:
BISKVIT: 
- 6 jajc 
- 4 žlice moke
- 2 žlici kakava 
- 4 žlice sladkorja 
- 1 vanilin sladkor (10g) 
- 1 pecilni prašek (13g)
- ščepec soli 

KREMA: 
- 3 dcl mleka 
- 50g sladkorja 
- 2,5 žlice moke 
- 1/2 vanilin sladkorja (5g)
- 125g margarine

- čokolada ali pripravljeni oblivi za cake pops 
- dekoracija 
- palčke za cake pops

- Pečico segrejemo na 180℃.
- Ločimo jajca. V prvi posodi stepemo rumenjake, sladkor in vanilin sladkor. V drugi posodi zmešamo moko, kakav, pecilni prašek  in sol. Dobljeno zmes primešamo rumenjakom. V tretji posodi stepemo beljake ter jih dodamo v prejšnjo zmes. 
- Namastimo pekač ali obložimo s peki papirjem. Biskvit vlijemo v pekač in damo v pečico. Lahko uporabite katerikoli pekač, saj bomo biskvit na koncu zmleli. Pečemo dokler zobotrebec, ki ga vstavimo v biskvit, ne pride ven čist. 
- Skuhamo kremo. V manjši lonec dodamo mleko, sladkor, moko ter vanilin sladkor. Kuhamo na nizki temperaturi, dokler se ne zgosti. Mešamo ves čas. Kremo pustimo, da se ohladi. 
- Ko je krema ohlajena, vmešamo margarino (segreto na sobno temperaturo).
- Biskvit po pečenju pustimo, da se ohladi, nato pa ga zmeljemo v blenderu. 
- Zdrobljenemu biskvitu primešamo kremo ter oblikujemo kroglice poljubne velikosti. 
- Raztopimo čokolado ali cake pops obliv. Vrh palčke namočimo v raztopljeno čokolado in vstavimo v sredino kroglice. Cake popse damo za 5 minut v hladilnik, da se čokolada v kroglici strdi. 
- Nato posamično cake pops namočimo v čokolado ter posipamo s poljubno dekoracijo. 
- Cake popse postavimo v posebno stojalo, večji lonček ali kocko stiropora. Damo jih v hladilnik, da se obliv strdi in serviramo. 

Bon appétit !

________________________________________________________

INGRIDIENTS :

CAKE: 
- 6 eggs 
- 4 tbs flour 
- 2 tbs cocoa 
- 4 tbs sugar 
- 1 pack of vanilla sugar (10g)
- 1 pack of baking powder (13g)
- pinch of salt 

CREAM: 
- 3 dcl milk 
- 50g sugar 
- 2,5 tbs flour 
- 1/2 pack of vanilla sugar (5g)
- 125g margarine 

- chocolate or prepared cake pop frosting 
- decoration 
- cake pop sticks 

- Preheat oven to 180 ℃.
- Separate egg yolks from egg whites. In first bowl mix egg yolks, sugar and vanilla sugar. In second bowl mix together flour, cocoa, baking powder and salt. Add this mixture in egg yolks. In third bowl mix the egg whites and add them to previous mixture. 
- Oil the baking tin or cover it with baking sheet. Pour the mixture in baking tin. It doesn't matter wich baking tin you use, becouse in the end, we are going to grind the cake. Bake the cake until a toothpick inserted into the center of cake comes out clean. 
- Cook the cream. In small pan add milk, sugar, flour and vanilla sugar. Cook on low heat until it thickens. Stir the whole time. Let the cream cool down. 
- Once the cream is cooled mix in the margarine (it should be warmed on the room temperature).
- When the cake is baked, let it cool down and then grind it in the blender. 
- Add cream to the grinded cake, mix together well and form bowls (any size you want).
- Melt down the chocolate or cake pop frosting. Soak the top of the stick into the chocolate and place in the middle of each bowl. Put the cake pops into refrigerator for 5 minutes so that the chocolate in the middle of bowl can harden. 
- Then sink each cake pop into the chocolate and cover with decoration. 
- Place the cake pops on the stand, bigger cup or on a cube of styrofoam. Place them in the fridge, so the frosting hardens and serve. 

 Bon appétit !