JAGODNI COBBLER / STRAWBERRY COBBLER

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SESTAVINE (za 6 porcij):
- 1000 g jagod 
- 130 g moke 
- 1 čajna žlička pecilnega praška 
- 70 g sladkorja + 2 žlici za jagode 
- 2 majhna jajca 
- 40 g masla 
- 1,5 čajne žličke cimeta 
- vanilijev sladoled 

- Segrejemo pečico na 180 ℃. 
- Jagode operemo, narežemo na rezine ter jih položimo v prej namaščen pekač. 
- Posipamo jih s sladkorjem ter pol žličke cimeta ter dobro premešamo. 
- V posodi zmešamo moko, pecilni prašek in sladkor. Dodamo razžvrkljani jajci ter dobro premešamo (najboljše z vilicami), dokler se vse sestavine ne povežejo. 
- Dobljene drobtine naložimo čez jagode in posipamo s cimetom. 
- Na vrh razporedimo majhne kockice masla. 
- Pečemo dokler drobtine niso zlato rjave barve. 
- Pred postrežbo rahlo ohladimo. Postrežemo z vanilijevim sladoledom. 

Bon appétit !


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INGRIDIENTS (for 6 servings) 
- 1000 g strawberries 
- 130 g flour
- 1 tsp baking powder 
- 70g sugar +  2 tbsp for strawberries 
- 2 small eggs
- 40g butter 
- 1,5 tsp cinnamon 
- vanilla ice cream 

- Preheat oven to 180 ℃.
- Wash the strawberries, slice them and put in buttered baking tin. 
- Sprinkle with sugar,  1/2 tsp of cinnamon and mix well together. 
- In a bowl mix together flour, baking powder and sugar. Add two beaten eggs and mix with fork, until dry and wet ingridients are completely combined.   
- Spred the crumbles over the strawberries and sprinkle with cinnamon. 
- On top arrange small butter cubes. 
- Bake until the crumbles are golden brown. 
- Cool slightly befor serving. Serve with vanilla ice cream. 

Bon appétit !